Sausage Egg & Cheese biscuits

Happy Saturday I hope everyone had a non stressful week and can enjoy this weekend as much as I’ll try to 🙂

I originally had plans to sleep in bed all day and watch repeats of “Blue bloods” lol but my two year old had a different plan for me. Here she came jumping in my bed at about 7 am “Time to wake uppp mommyyy ” (rolls out of bed one eye open)

I’m not the breakfast type of person but after starting my blog journey I want to show you guys all the things I can come up with lol so here is a breakfast sandwich “Sausage Egg & Cheese Biscuit”

The ingredients you’ll need are as follow

Store brought pillsbury flaky biscuits
1/3 cup chopped small green orange bell pepper & onion
1 tsp salt & black pepper
3 eggs
Tbs cheddar cheese
Half a pack Jim Bean hot sausage
1 tsp butter
1tsp olive oil

In a frying pan pour olive oil at medium heat and add onion peppers mixture. Add salt and pepper and let the veggies sweat.

While the veggies are cooking put oven on 400 degrees.Spray a baking dish with cooking spray and place biscuits on it to go in the oven

I had the half pack so it only came to with 5 which was perfect. At 400 degrees they go in the oven 8-11 minute or until golden brown.

After the veggies have cooked to a softer consistency about 5-7 min add the sausage and break up with a fork

Cook sausage until browned about 5-8 min if pot starts to burn a little at the bottom feel free to add about a tsp chicken stock to put and stir.

While the sausage is cooking get your eggs ready to cook I used 3 eggs. Heat up a pan and add the butter

I added the cheese to my egg mixture and scrambled them to my liking, everyone seems to like their eggs a certain way so feel free to make your tummy as happy as possible.

Remove the biscuits from oven with a butter knife put some butter on top of biscuits and when cooled enough cut open biscuits and fill with egg and sausage mixture.

Enjoy with family, friends, or yourself and don’t forget a nice cold glass of O.J. (Orange juice)