So… every other month or two I find myself saying that I want to get back on a diet an try my hardest to lose this stomach. it usually last for about 3 weeks then I give up but this time around I’m going to push for at least 4 weeks or further (wish me luck)
I decided to make a jerk shrimp salad and I had just bought some marinated mozzarella cheese from the market so I thought why not add it to the salad as well. So if your on a diet or your in the mood for a good salad get your pen and paper ready to take NOTES!
For this salad you will need:
- Half a pound shrimp
- Tsp of “walkers wood” mild jerk sauce
- 1 tomato
- Half of one cucumber
- Quarter inch of the marinated mozzarella or a tbs of your preferred shredded cheese
- Half tsp garlic powder
- Half tsp onion powder
- Half a can sweet kernel corn
- Half a bag butter lettuce
- Dash of Italian seasoning for garnish
In a deep bowl after shrimps are cleaned and deveined add them and the jerk sauce, onion powder, and garlic powder.Add a tsp olive oil and combine. Set your oven to 380 degrees farenheight. In a foil lined sheet pan cook the shrimps for about 20-24 min till they turn opaque.
in a salad bowl place lettuce on bottom chop up your tomato, cucumber, mozzarella cheese and add a little garlic powder and onion powder to corn. Assemble your salad with the shrimp then the vegetables and cheese. Sprinkle some Italian seasoning on top & drizzle some olive oil and your done!
I hope you enjoy this super easy salad as much as I did feel free to comment and like.
Also check out my instagram page let me know what recipes you guys are interested in @magnafoodie
MAGNAFOODIE 